Variety of pastries Weight: 50 gr. Cook time: 18-20 min. Temperature: 180 ºC Temperatura de conservación: -18 ºC Amount per box: 16 units Brushed with egg wash: No Brushed with caramel/jelly: Yes Other products Criollos cordobesesFamily pack ChipaFamily pack Variety of pastriesFamily pack Butter croissant (sweet)Family pack Portfolio navigation Anterior / PreviousSiguiente / Next