Criollos cordobeses Weight: 20 gr. Cook time: 18-20 min. Temperature: 200 ºC Conservation temperature: -18 ºC Amount per box: 36 units Brushed with egg wash: No Brushed whit caramel/jelly: No Other products Criollos cordobesesFamily pack ChipaFamily pack Variety of pastriesFamily pack Butter croissant (sweet)Family pack Portfolio navigation Anterior / Previous