Fat croissants Weight: 35 gr. Cook time: 18-20 min. Temperature: 180 ºC Amount per box: -18 ºC Cantidad por caja: 210 units Brushed with egg: No Brushed with caramel/jelly: No Other products Butter croissant (sweet)Croissants Lard croissant (salty)Croissants Fat croissantsCroissants Portfolio navigation Anterior / PreviousSiguiente / Next