Butter croissant (sweet)

MedialunasManteca

Weight: x 40 gr /x 35 gr.

Cook time: 18-20 min.

Temperature: 180 ºC

Conservation temperature: -18 ºC

Amount per box: x 150 units / x 180 units

Family pack: x 18 units

Brushed with egg wash: No

Brushed with caramel/jelly: Yes

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