ULTRACONGELADOS CANALSENSES
Bring Argentinian bakery to the world
We are producers of frozen baked goods since more than 20 years with active prescence in diverse markets.
We DO NOT outsource or resell: we manufacture what we export. If you are searching for a reliable with exporting capacity, tested products and a call for building a long-term relationship, let’s have a talk.
Why frozen baked goods?
A new line designed to grow
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Export-compatible shelf life
The Deep frozen format sustains the quality of the product during international logistic periods.
Without compromising texture, presentation or flavour until arriving destination.
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Product consistency in any market
The same result in every bake, no matter who or where.
That facilitates quality control on your side and protects your brand’s perception.
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No local productive adaptation
The product arrives ready to bake. Your end does not need a baker, special equipment or elaboration process.
Only a cold chamber and an oven.
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Variety without supply complexity
Bread, pastries and croissants: three distinct categories, one single supplier, one single logistics process.
Fewer variables, more predictability.
What do we offer you?
More than products: a chance to boost your business
01
Origin with value
Argentinian bakery has the acknowledgment in Spanish speaking and communities of diaspora.
Croissants, pastries and artisan bread are products with latent demand that many markets are still not well provided with.
02
Direct producer
You work with who produces, not with a third.
This translates in a better control over the quality, times and commercial conditions.
03
Commercial variety
A line of +30 references capable of integrating into many channels: supermarkets, gastronomy, specialized retail, catering and more.
Enough variety to build a complete proposal to your market.
04
Long-term Relationships
We already export. We know the processes, the documentation and the times that require a serious foreign trade operation.
We seek partners who think in years, not just one operation.
Business proposal
Three families with proven demand
Products designed to maintain quality in freeze chains, adapting to many sell formats and building rotation in new channels.
Breadmaking
Mignon, fat cakes (or bizcochos), baguette, country bread.
High rotation products and versatility for different sell points.
Pastry making
Vigilantes, cremaditas, sacraments, puff pastries, jesuits.
Variety without a own Baker.
Croissants
Made out of Butter or fat, sweet or savory.
The product with more rotation in all of Argentinian Bakery, with recognition of origin in any market.
contact
Let’s talk about your business
Share us information about your business, country and in which channel do you operate.
We want to know your market and explore a commercial opportunity together
Phones
+54 (03463) 420 694 - (03463) 15 401 084 - (03463) 450836
BUSINESS HOURS
Monday to Friday: 8:00 AM – 12:00 PM and 2:00 PM – 6:00 PM
Saturday: 8:00 AM – 12:00 PM
Would you like to add UC products to your business?
Speak directly with our team.