Criollos with pork scratchings Weight: 40 gr. Cook time: 18-20 min. Temperature: 200 ºC Conservation temperature: -18 ºC Amount per box: 315 units Brushed whit egg wash: No Brushed with caramel/jelly: No Other products Bran milonguitaBakery products Tortilla tucumanaBakery products ChipaBakery products Criollos with pork scratchingsBakery products Puff pastryBakery products Portfolio navigation Anterior / PreviousSiguiente / Next
